Blogs

Re-heated meals: Revisiting practical cookery in schools

by Guest Blogger, 12 November 2019
Practical cookery in schools

Practical cookery, the creation of prepared food dishes from raw ingredients, is a life skill. The extent to which it is taught in schools and incorporated into high stakes assessment has an impact upon whether young people emerge into adulthood equipped with the essential skills, knowledge and understanding they need.

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Tim Oates Blogger
Tim Oates

Director of Assessment and Research

Research Matters

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Research Matters is our free biannual publication which allows us to share our assessment research, in a range of fields, with the wider assessment community.