Blogs

Re-heated meals: Revisiting practical cookery in schools

by Guest Blogger, 12 November 2019
Practical

Practical cookery, the creation of prepared food dishes from raw ingredients, is a life skill. The extent to which it is taught in schools and incorporated into high stakes assessment has an impact upon whether young people emerge into adulthood equipped with the essential skills, knowledge and understanding they need.

Key Bloggers

Saul Nasse Blogger
Saul Nassé

Group Chief Executive, Cambridge Assessment

Tim Oates Blogger
Tim Oates

Group Director of Assessment and Research